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Capture, extraction and filtration of pollutants and heat in commercial or collective kitchens.
Single backed or double central.
Single modules of length 1000, 1500, 2000, 2500 and 3000 mm.
Without visor or with depth of 1000, 1250, 1500 or 1750 mm.
Height of 400 mm and 500 mm.
Constant hood height for a maximum capture volume.
Self-supporting construction without visible attachment or sharp edges for cleaning without risk of injury.
Side reinforcement, 15/10mm galvanized steel, height 50mm, integrated into the hood, ensuring the rigidity of the assembly.
Setting the level from inside the hood and clip-in fastener caps.
Braced at sensor end for rigid join between two modules, while allowing a large air passage.

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Soler and Palau